Easy Chicken and Biscuits

You Need:
For gravy:
1 can        Cream of Chicken Soup
1/4 c        Milk
2-4          Boneless, Skinless Chicken Breasts, cooked and cut up
1/4 tsp     Ground Pepper
For Biscuits:
1 c           Jiffy all purpose baking mix
1/3 c        Water

To Make:
Make biscuits first. Preheat oven to 450 F. Mix baking mix and milk. Stir until well mixed. Roll dough out on to surface lightly dusted with more baking mix. Knead for 2 min or until smooth. Break dough into six pieces and roll pieces into balls. Put dough balls on ungreased baking sheet 2 inches apart and bake for 8-12 min or until golden.
For gravy combine soup, milk, chicken and pepper into pot. Stir over medium heat until warm.

Serve gravy over biscuits.