Easy Chicken and Rice Bake

You Need:
1 can          Cream of Chicken Soup
1 cup          Water
3/4 c           Uncooked Rice
1/4 tsp        Paprika
1/4 tsp        Ground Pepper
4                Skinless, boneless chicken breasts


To Make:
Combine soup, water, rice, paprika and pepper in casserole dish. Top with chicken. Season with additional paprika and pepper. Cover with tinfoil and cook in the oven at 375 for 45 minutes or until chicken is thoroughly cooked and rice is tender.